Cav. Giuseppe Cocco Pappardelle Egg Pasta – Le Matassine (250g)

The Heritage of Fara S. Martino

Hailing from the legendary pasta-making capital of Abruzzo, Italy, Cav. Giuseppe Cocco continues a tradition of excellence that dates back over a century. Located at the foot of the Majella mountains, the pasta is crafted using the pure, cold spring water of the Verde River—a secret ingredient that has made Fara S. Martino world-famous among pasta connoisseurs.

The “Le Matassine” Difference

Unlike mass-produced pasta, the Le Matassine line features a “Sfoglia Sottile” (thin leaf) texture. Each nest of pappardelle is:

• Artisanal Bronze-Cut: Passed through traditional bronze dies to create a rough, porous surface that grips your favorite ragù or cream sauce.

• Slow-Dried: Air-dried at low temperatures to preserve the nutritional integrity and the natural aroma of the grain.

• Free-Range Quality: Made with eggs sourced exclusively from free-range hens, giving the pasta its characteristic golden hue and rich, silky mouthfeel.

Culinary Pairings

The wide, elegant ribbons of Pappardelle are the perfect canvas for robust flavors. We recommend pairing them with:

• Wild boar or beef ragù

• Creamy mushroom and truffle sauces

• A simple, high-quality butter and sage emulsion

Product Specifications

• Weight: 250g (8.8 oz)

• Origin: 100% Product of Italy (Abruzzi)

• Ingredients: Durum wheat semolina, fresh eggs from free-range hens.

• Texture: Thin, delicate, and porous.